Saxony Duck – Eggs | Male | Female | Baby | Size | Lifespan

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Saxony Duck is a comparatively new breed of dual-purpose duck, bred in Germany from the mallard fashion wild geese., popular for the meat and eggs.

Saxony Duck profile

The Saxony, German: Sachsenente, is a German breed of home duck. It was bred in Saxony within the 1930s, however, due to the Second World Warfare was recognized solely in 1957.

Probably the most often-recognized yard duck breed might be the snow-white Pekin duck, carefully adopted by the home mallard, which is mottled brown with blue wing suggestions.

Nevertheless, home geese are available in many different fantastic breeds that must be thought of in case you are searching, for one thing, a bit totally different.

Certainly one of my favorite breeds is the Saxony. Saxony geese are thought of a heavy breed, in the identical class because of the Pekin, Swedish and Cayuga geese, amongst others.

This home duck breed typically grows to be between 7-Eight kilos.

Nonflying, they’re a terrific all-round duck breed — pretty calm, comparatively quiet, mild, and good layers.

These Saxony Ducks are good foragers, so must be afforded a pleasant giant pen with repeatedly scheduled supervised free vary time to maintain them in tip-top form, pleased and wholesome.

Saxony Duck History

The Saxony was bred within the 1930s by Albert Franz of Chemnitz, within the Free State of Saxony, by cross-breeding German Pekin, Blue Pomeranian, and Rouen birds, and was first proven at Chemnitz-Altendorf [de] in 1934.

Nearly all the unique inventory was misplaced throughout World War II. After the Warfare, Franz began breeding once more from the remaining inventory.

The Saxony was formally recognized in East Germany in 1957, in West Germany in 1958. Birds had been taken to Switzerland in 1965 and to France in 1968.

The Saxony was recognized in the UK in 1982.

Some had been imported to the USA by David Holderread in 1984; the Saxony was admitted to the Normal of Perfection of the American Poultry Affiliation in 2000.

In 2013 the whole quantity in Germany was 1173. In North America, the breed is listed as “threatened” by the American Livestock Breeds Conservancy.

Saxony Duck Description

Saxony drakes are a beautiful mixture of rust, silver, and oatmeal tan on their bodies with blue-gray tails and heads and a snowy white ring round their necks.

They’re vigorous and energetic, might be mischievous, and are all the time fun-loving.

Like all drakes, male Saxony geese don’t quack however as an alternative have a tender, raspy sound they make once they get excited.

In the meantime, the Saxony hens (feminine geese) are pale salmon- or apricot-colored with white eye strains and light-weight grey and oatmeal wing suggestions.

Good layers, you may count on between 200-240 creamy white duck eggs per year from a wholesome duck.

The hens generally will go ‘broody’ and sit on eggs to hatch out ducklings.

The Saxony weighs between 8-9 kilos at maturity. Its giant head is considerably oval formed and blends easily with a medium-thick neck that’s barely arched ahead.

The compact physique is lengthy, broad throughout the shoulders, and has an outstanding chest that’s easily rounded.

This duck’s carriage is 10-20 levels above horizontal when relaxed. Drakes show every day “Mallard” sample, however, their colors are distinct from every other breed.

The drake’s head, again, and wing markings are blue-gray.

The breast feathers are a wealthy chestnut-burgundy, the underbody and flanks are creams, and the neck ring white.

Legs and toes are orange or reddish-brown and the invoice is yellow or orange, typically with pale inexperienced shading.

The females are buff with creamy white facial stripes, neck rings, and underbodies.

The bill is orange, typically with brown shading.

The legs and toes are orange to reddish-orange.


Saxonies are nice geese for each small yard operation and bigger farms.

They’re energetic foragers.

They’re cautious and cautious basically, however, are assured and pleasant.

The Saxony is an energetic forager and wonderful layer with typical egg manufacturing at about 190-240 giant white eggs yearly.

Saxony doesn’t develop fairly as quick as some geese, “however they’ve fascinating plumage, produce meat with extra taste and fewer fats, are higher foragers, and usually tend to incubate and hatch their eggs.

Saxonys are among the best giant all-purpose breeds of geese and adapt properly to a variety of environments.”

Saxony Duck

Saxony Duck Characteristics

The Saxony is a heavy duck: drakes weigh about 3.5 kg, geese about 3.0 kg.

It’s muscular and close-feathered. Bodily, the Saxony resembles the Silver Appleyard.

The top is oval-shaped and is reasonably giant.

The Saxony has a deep, full breast with loads of width that’s carried throughout the again of the hen and extends in direction of the tail.

The stomach is broad and full, free from keel growth as seen in exhibition-type Rouen geese.

The body is held at about 25° to the horizontal.

The Saxony has just one color selection, buff-blue mallard: the drake has a greyish-blue head, white neck-ring, and rust- or chestnut-colored breast feathers; the duck is a wealthy, mild buff color with two white stripes on both sides of the face, one over the attention and the opposite from the attention in direction of the beak.

Each drake and geese have a yellowish invoice and orange legs and toes, though the usual specifies darkish yellow.

The Saxony forages properly and is simple to rear.

Saxony Duck Use

The Saxony is a dual-purpose breed, reared each for its eggs and for the desk. Geese lay roughly 80 or 100 eggs per year. The eggs are white and weigh some 80 g.

When selecting a Saxony duck in your flock, choose vigorous, strong-legged birds which are freed from bodily deformities.

Contemplate development charge, egg manufacturing, and forage capability for utility birds. For present birds, select birds that conform to the usual.

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