Plymouth Rock Chicken – Partridge, Barred, White, Blue, Silver

Plymouth Rock chicken

Plymouth Rock is an American breed of chicken. It was first spotted in Massachusetts in the nineteenth century and was the most popular chicken breed in the United States for most of the early twentieth century. It is a dual-purpose breed, grown for both its meat and brown eggs. It is resistant to cold, easy to operate, and is a good sitter.

History of Plymouth Rock chicken

Plymouth Rock first appeared in Boston in 1849 but was not seen for another twenty years later. In 1869, a D.A. in Worcester, Massachusetts. Cross-breed some black Java chicken with a cock with upholstered plumage and a single truncheon; She was selectively bred on forbidden plumage and clean (featherless) legs.

His Birds appeared in Worcester; The modern Plymouth Rock is believed to have originated from them. Other people were associated with the development of Plymouth Rock, such as Brahma, Cochin (both white and buff), Dominique, and other chicken varieties, including White-Face Black Spanish.

In 1774 Plymouth Rock was added to the American Poultry Association’s Standard of Excellence Other colors were added later.

In 1888, White Plymouth Rock was created by selective breeding in the hope that it would be an optimal meat-producing bird. It quickly gained popularity with barred rock and has become one of the leading broiler chickens in countries such as the United States of America and Australia. The industries still use White Plymouth Rock as one of the major producers of their meat.

Plymouth Rock is listed as a “restoration” by the Livestock Conservancy, which means there are at least 2500 new articles per year. Worldwide, the number of Plymouth Rock is reported to be about 33,000; About 24,000 have been reported for Barred Plymouth Rock and over 970,000 for White varieties.


Plymouth Rock has a single tackle with five points; Chiruni, wattles, and ear lobes are bright red. The legs are yellow and immature. The lips are yellow or horn-colored. They have medium, deep, full breasts on their long, wide backs.

Compared to other chickens, their feathers are loose and they give brown eggs. These are strong winter, broody birds that are usually regular and decent but can become aggressive under stress.

Plymouth Rock chicken

White Plymouth Rock Cock

In the United States, seven types of colors are recognized in Plymouth Rock: Barred, Blue, Buff, Columbian, Partridge, Silver-pencil, and White. Ten plumage varieties have been listed by Entente Europen D’Viculture et de Cuniculture, five of which – Barred, Black, Buff, Colombian, and White – are recognized by the Poultry Club in Great Britain. In Australia, the barred form is divided into two different colors, the Dark Barred, and the Light Barred.

Use of Plymouth Rock chicken

Plymouth Rock is a dual-purpose breed and is kept both for its meat and for its large brown eggs, of which it makes about 200 per year.

Plymouth Rock Chickens are commonly used for mass egg and meat production. Specifically, White Plymouth Rock, because it has been properly bred for industrial production and studies, suggest that they have produced statistically more eggs and meat than other variations of Plymouth Rock.

In addition, their idiosyncratic nature and rigidity make them an easily mass-produced and grown species. Barred Plymouth is seeing a negative population trend in the rock industry, and White Plymouth Rocks are seeing a sharp positive trend.

More Recommended Articles


Leave a Reply

Your email address will not be published. Required fields are marked *